Things I will make in the next month – part 1Posted: November 27, 2007
Paula Deen’s Butterscotch Dip
2 (14 oz) cans Eagle brand milk (sweetened condensed milk)
2 (12 oz) bags butterscotch morsels
2 Tbsp. unsalted butter
2 Tbsp. white vinegar
1 Tbsp. ground cinnamon
1 Tbsp. vanilla
Combine all ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.
Makes 5 cups.