Sour Cream Marinated Chicken BreastsPosted: December 13, 2007
I think I might leave out the shortening at the end – just use margarine 🙂
Sour Cream Marinated Chicken Breasts
1 (8 oz) carton sour cream
1/4 cup lemon juice
2 tsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. paprika
2 cloves garlic, minced
2 tsp. pepper
5 whole chicken breasts, split
1/2 cup melted margarine
1/4 cup melted shortening
Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, and pepper; blend well. Sprinkle chicken with salt, and coat with sour cream mixture. Cover and refrigerate at least 12 hours.
Remove chicken from refrigerator, and coat with breadcrumbs. Place in a single layer in a lightly greased 13x9x2 inch baking dish. Combine margarine and shortening; pour half of mixture over chicken. Bake at 350° for 45 minutes. Pour remainder of margarine mixture over chicken, and continue to bake for 15 minutes.