Two Squash Saute

Two Squash Saute

1 tsp. margarine

2 1/2 cups julienned zucchini

2 cups julienned yellow squash

1/4 tsp. chicken bouillon granules

1/4 tsp. dried whole basil

1/8 tsp. fresh ground pepper

Coat a large skillet with cooking spray, add margarine, and place over medium heat until margarine melts. Add remaining ingredients, cover and cook 5 minutes or until crisp-tender. Stir occasionally.

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