Lemon Strawberry Punch

I got new cookbooks for Christmas! (Big shock, I know). One of them was the Betty Crocker Heart Health Edition Cookbook and I love it! I’ve recently become a sucker for cookbooks that list the nutritional information after each recipe, and this one does it 🙂 Me and my BFF Jess could probably put away pitcher after pitcher of this stuff. This was the first recipe that caught my eye in the new cookbook!

Lemon Strawberry Punch

3 cans (6 oz each) frozen lemonade concentrate, thawed

1 box (10 oz) frozen strawberries in light syrup, thawed and undrained

1 bottle (1 liter) ginger ale

1. In 4 quart container, stir lemonade concentrate and 9 cans water until well mixed.

2. Pour lemonade into punch bowl. Stir in strawberries.

3. Just before serving, add ginger ale and ice; gently stir.

Nutritional info:

1 serving

Calories: 50

Fat: 0

Chol.: 0

Sodium: 5 mg

Carbs: 13 g (Fiber 0g)

32 servings

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One Comment on “Lemon Strawberry Punch”

  1. Jess says:

    YUM! I think you are right, we need to make this!


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