Easy Barbecue Crispy Chicken Melts

I came across this recipe while I was looking for something to make for dinner that didn’t involve a trip to the store. It turned out really well, my husband actually did all of the cooking and I have included his notes at the end of the recipe. (Yeah, we’re nerds, we make notes on recipes). It’s on the Betty Crocker website.

Easy Barbecued Crispy Chicken Melts

3 Tbsp. butter or margarine

1/2 cup Original Bisquick mix

1/4 tsp. pepper

1/4 cup milk

4 boneless skinless chicken breasts

1/4 cu barbecue sauce

1/2 cup shredded Cheddar cheese

1. Heat oven to 425°. In 13×9 pan, place butter. Heat in oven 2-3 minutes or until melted.

2. In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.

3. Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°).

4. In small microwaveable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.

Kevin’s notes:

Add more spice to coating

Less butter

Flip chicken halfway through

More cheese and BBQ sauce


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