Lemon ChickenPosted: February 4, 2008
Also from Pigtails and Frog Legs.
4 boneless, skinless chicken breasts, cut into strips
1 cup flour
1 tsp. salt
1 tsp. pepper
1/4 cup clarified butter
3/4 cup chicken stock
2 Tbsp. lemon juice
1 Tbsp. parsley, chopped
Flatten chicken between two pieces of waxed paper. Dredge in flour seasoned with salt and pepper. Pour clarified butter into frying pan and lightly brown chicken. Add chicken stock, lemon juice and parsley. Bring to a boil and cook for 8 minutes.