Parmesan Corn on the CobPosted: March 27, 2008
Oh man. I would eat corn on the cob 3 times a day if I could.
Parmesan Corn on the Cob
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 tsp. Italian seasoning
4 ears corn on the cob
1/4 cup water
Salt to taste
In a bowl, combine the butter, Parmesan cheese, and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 10-13 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
Serves 4. Or if I’m there: Serves 1.