Parmesan Corn on the Cob

Oh man. I would eat corn on the cob 3 times a day if I could.

Parmesan Corn on the Cob

1/4 cup butter, melted

1/4 cup grated Parmesan cheese

1/2 tsp. Italian seasoning

4 ears corn on the cob

1/4 cup water

Salt to taste

In a bowl, combine the butter, Parmesan cheese, and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 10-13 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.

Serves 4. Or if I’m there: Serves 1.

Advertisements

2 Comments on “Parmesan Corn on the Cob”

  1. Chris says:

    omg DROOL! I will fight you for the corn on the cob!

  2. Chris says:

    omg DROOL! I will fight you for the corn on the cob!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s