Shredded Beef Sandwiches

Shredded Beef Sandwiches

1 boneless beef roast (3 lbs.)

1 medium onion, chopped

1/3 cup vinegar

3 bay leaves

1/2 tsp. salt, optional

1/4 tsp. ground cloves

1/8 tsp. garlic powder

12 hamburger buns, split

Cut roast in half; place in a slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns.

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