Pizza Crescent Bake

Pizza Crescent Bake

2 tubes (8 oz each) refrigerated crescent rolls

1 1/2 lbs. ground beef

1 can (15 oz) pizza sauce

1 cup (4 oz) shredded Cheddar cheese

1 cup (4 oz) shredded Mozzarella cheese

Unroll one tube of crescent dough; place in a lightly greased 13x9x2 baking dish. Press to seal perforations. In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. Unroll remaining crescent dough and place over cheese; seal perforations. Bake, uncovered, at 350° for 30 minutes until golden brown.

Serves 6-8

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