Rice 'N' Black Bean Bake

Rice ‘N’ Black Bean Bake

1 can (15 oz) black beans, rinsed and drained

1 can (10 oz) Rotel, undrained

1 can (8 oz) tomato sauce

1 jar (8 oz) picante sauce

2 cups cooked rice

1 cup (8 oz) sour cream

2 cups (8 oz) shredded Cheddar cheese, divided

Corn or tortilla chips

In  bowl, combine the first four ingredients. Stir in the rice, sour cream, and 1 cup of cheese. Transfer to a greased 13x9x2 baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20 minutes or until the cheese is melted. Serve with corn or tortilla chips.

Serves 6 (main dish) or 8-10 (side dish)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s