Jicama with Lime and Cilantro

Jicama with Lime and Cilantro

1 medium jicama, peeled, thinly sliced

Salt and lime juice, to taste

1-2 Tbsp. finely chopped cilantro

1. Arrange jicama slices on large serving plate and sprinkle lightly with salt, lime juice, and cilantro.

Serves 4

Per serving: Cal 17, % of cal from fat 2, fat 0, sat fat 0, chol 0, sodium 0, protein .5, carb 3.8

From 1001 Delicious Recipes for People with Diabetes

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