Tomato-Herb BruschettaPosted: June 2, 2008
12 slices French bread
2 large cloves garlic
2 Tbsp. olive oil
1 1/2 cups fresh plum tomatoes, peeled, seeded, chopped
1/2 cup chopped fresh basil leaves
1 Tbsp. chopped fresh (or 1 tsp. dried) oregano leaves
Salt and pepper, to taste
1. Grill or toast bread slices. Rub each slice with garlic, and brush with olive oil.
2. Mix tomatoes and herbs in bowl; season to taste with salt and pepper. Top bread slices with tomato mixture and serve immediately.
Per serving: Cal 86, % from fat 12, fat 1.2, sat fat 0.3, chol 0, sodium 177, protein 2.8, carbs 16.1
From 1001 Low-Fat Recipes