Easy Peach Crisp (Shout out to Jess!)

Easy Peach Crisp

6 cups sliced frozen, or canned, drained peaches (I suppose you could also use fresh!?)

1/4 cup sugar

Easy Crisp Topping (recipe follows)

1. Spoon peaches into 2-quart casserole; toss with sugar. Sprinkle Easy Crisp Topping over peaches. Bake at 350°  until cobbler is browned and bubbly, 35-45 minutes.

Easy Crisp Topping

Makes about 1 1/4 cups.

1 cup reduced-fat baking mix

1/2 cup quick-cooking oats

1/3 cup packed light brown sugar

1/2 tsp. ground cinnamon

Generous pinch ground nutmeg

4 Tbsp. cold margarine, cut into pieces

1. Combine all ingredients, except margarine, in medium bowl. Cut in margarine until mixture resembles coarse crumbs.

Serves 8.

Per serving: Cal 362, % from fat 17, fat 7.2, sat fat 1.4, chol 0.0, sodium 254, protein 3.2, carbs 74.2

From 1001 Low-Fat Recipes

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