Strawberry Freeze (this can't be bad)

Strawberry Freeze

2 pkgs. (10 oz size) frozen, thawed, sweetened strawberries

1 can (20 oz) crushed pineapple in juice, undrained

1 can (11 oz) reduced-fat sweetened condensed milk

1 container (9 oz) light whipped topping

1. Stir together strawberries, pineapple and juice, and condensed milk until smooth. Fold in whipped topping. Pour into 13×9-inch baking pan. Freeze until firm, 4-6 hours. Remove from freezer 10 minutes before serving; cut into squares.

Serves 9.

Per serving: Cal 275, % from fat 20, fat 6.1, sat fat 3.9, chol 9.6, sodium 47, protein 3.3, carbs 52.1

From 1001 Low-Fat Recipes

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