Swanson Citrus Chicken and Rice

From Good Housekeeping May 2008

Swanson Citrus Chicken and Rice

4 skinless, boneless chicken breasts

1 3/4 cups chicken broth

1/2 cup orange juice

1/2 cup chopped onion

1 cup uncooked regular long-grain white rice

3 Tbsp. chopped fresh parsley

Sauteed orange slices

1. Cook chicken in medium nonstick skillet over medium-high heat 10 minutes or until browned. Set chicken aside.

2. Add the broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 minutes.

3. Return chicken to skillet. Cover and cook 10 minutes or until the chicken and rice are cooked. Stir in parsley.

For a special touch, saute orange slices in a hot nonstick skillet until lightly browned. Garnish chicken with slices.

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