Hibiscus PunchPosted: July 22, 2008
You can usually find dried hibiscus in Asian, Mexican, and Caribbean specialty markets. I love it!
8 cups water
1 cup hibiscus pods
2/3 cup superfine sugar
1. Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids. Add sugar, stirring until sugar dissolves; chill.
Yield: 8 cups (serving size: 1 cup)
Nutritional information: Cal 66 (0% from fat), fat 0, protein 0.2, carbs 16.9, fiber 0, chol 0, iron 0, sodium 0, calcium 4.