Egg McBobby

Okay, so I have no idea where the name came from. All I know is that this casserole is good! Our good family friends invited us over for New Year’s Day and Carol had quite the spread! This was one of the dishes and I managed to get the recipe from her 🙂

Egg McBobby

2 1/4 lb. seasoned croutons

1 1/2 lb. bulk pork sausage

4 eggs, beaten

2 1/4 cups milk

1 can cream of mushroom soup, undiluted

1 (4 oz) can sliced mushrooms, drained

3/4 tsp. dry mustard

2 cups (8 oz) shredded Cheddar

Cherry tomato halves (optional)

Parsley sprigs

Spread croutons in a lightly greased 13x9x2 dish; set aside.

Cook sausage until browned, stirring to crumble; drain well. Sprinkle sausage over croutons. Combine eggs and next 4 ingredients; mix well, and pour over sausage. Cover and refrigerate at least 8 hours or overnight.

Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 325° for 50-55 minutes. Sprinkle cheese over top; bake an additional 5 minutes or until cheese melts. Garnish the casserole with cherry tomatoes and parsley, if desired.

Serves 8.

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One Comment on “Egg McBobby”

  1. joelen says:

    Sounds like a great hearty breakfast dish!


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Egg McBobby

Okay, so I have no idea where the name came from. All I know is that this casserole is good! Our good family friends invited us over for New Year’s Day and Carol had quite the spread! This was one of the dishes and I managed to get the recipe from her 🙂

Egg McBobby

2 1/4 lb. seasoned croutons

1 1/2 lb. bulk pork sausage

4 eggs, beaten

2 1/4 cups milk

1 can cream of mushroom soup, undiluted

1 (4 oz) can sliced mushrooms, drained

3/4 tsp. dry mustard

2 cups (8 oz) shredded Cheddar

Cherry tomato halves (optional)

Parsley sprigs

Spread croutons in a lightly greased 13x9x2 dish; set aside.

Cook sausage until browned, stirring to crumble; drain well. Sprinkle sausage over croutons. Combine eggs and next 4 ingredients; mix well, and pour over sausage. Cover and refrigerate at least 8 hours or overnight.

Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 325° for 50-55 minutes. Sprinkle cheese over top; bake an additional 5 minutes or until cheese melts. Garnish the casserole with cherry tomatoes and parsley, if desired.

Serves 8.


One Comment on “Egg McBobby”

  1. joelen says:

    Sounds like a great hearty breakfast dish!


Leave a Reply

Fill in your details below or click an icon to log in:

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