What we made for the Superbowl.Posted: February 2, 2009
Lynn’s Baked Potatoes (this is how my mother-in-law makes potatoes – turned out good!)
1 large baking potato per person
Preheat oven to 450°.
Scrub the crap out of the potatoes – do more than just take the dirt off. Poke holes in one side of the potato 3 times with a fork. JUST ONE SIDE, people. Lightly coat it in olive oil. Add a generous coating of coarse salt (we use sea salt up in here). No foil or baking sheets either, we live on the edge of burning our house down. You probably DO need to put foil down in your oven, though. Just in case.
Bake 1 hour and 10 minutes.
Pile a bunch of unhealthy stuff on it to your liking.
1 (17.6 oz) pkg. brownie mix w/walnuts
3 (6 oz) Symphony candy bars with toffee chips – we used the 4 oz something bars.
1. Prepare the brownie mix according to package directions.
2. Line a 13×9 pan with foil and spray with Pam. Spoon in half of the batter and smooth with a spatula. Place the candy bars side by side on top of the batter. Cover with remaining batter.
3. Bake according to package directions. Let cool completely, then lift from pan with foil. Cut into squares.
* Kevin says that you probably need to bake longer than the directions say. Ours weren’t completely done, but they were still awesome.
Recipe from Paula Deen & Friends cookbook!