Dressing

BUTTERMILK BALSAMIC DRESSING

Makes 1-1/2 cups
Hands-on time: 6 minutes
  • 1 cup buttermilk
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey (warmed to pour more easily)
  • 1 tablespoon light mayonnaise
  • 1/2 teaspoon basil (crushed)
  • 1/2 teaspoon tarragon (crushed)
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt

Blend together until smooth and transfer to a sealable glass bottle. Refrigerate overnight to blend flavors.

NUTRITION ESTIMATE Per tablespoon: 10 Cal; 0g Protein; 0g Tot Fat; 0g Sat Fat; 2g Carb; 0g Fiber; 43mg Sodium; 1mg Cholesterol; Weight Watchers 0 points

TRADITIONAL BALSAMIC DRESSING

Makes 1 cup
Hands-on time: 6 minutes
  • 1/4 cup balsamic vinegar
  • 1-1/2 tablespoons honey (warmed)
  • 1-1/2 teaspoons Dijon mustard
  • 1-1/2 – 2 teaspoons garlic powder
  • 3/4 cup olive oil

Blend all ingredients. In a Good Season’s decanter available in grocery stores, add balsamic vinegar to the ‘V’ line; add honey, mustard and garlic powder; then add olive oil to the ‘O’ line.

NUTRITION ESTIMATE Per tablespoon: 98 Cal; 0g Protein; 10g Tot Fat; 1g Sat Fat; 2g Carb; 0 g Fiber; 6mg Sodium; 0mg Cholesterol; Weight Watchers 3 points
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