Tortilla Chili – soooo goodPosted: October 20, 2009
Well, thanks to Google Reader (the best thing ever), I’ve found several excellent recipes. My husband put this one together this morning and it is SO good! I found it via imperfect, who found it via Clover Lane.
This one is definitely going into the rotation.
4 split boneless, skinless chicken breasts (I used 8 tenders, because that’s what I had thawed out at the time)
2 cans of Mexican style chopped tomatoes, undrained
2 cans of black beans, undrained
1 can tomato sauce
1 jar of medium or hot salsa (I used Target brand/Archer Farms, because I’m cheap)
1 can chopped green chiles
Cook for 8 hours on LOW in your crockpot. Shred the chicken and dump it back in. Serve with chips and cheese (and sour cream if you so desire, which I did!).
Oh man. Yum. And it makes a ton. I would assume it would freeze just fine, we will probably freeze whatever we don’t eat.