Ranch Oyster Crackers – my childhood!

I saw the recipe for these a couple of weeks ago and couldn’t get them out of my head – I can remember my mom making these and snacking on them growing up, so I had to try it for myself.
Technically I made them on New Year’s Eve, but it’s still a new recipe for the new year 🙂 Everyone loved them, even little Mr. Logan, so I think they were a hit! They would be great in soup, but we’ve just been eating them as a cracker.

Ranch Oyster Crackers

1 1oz. package Ranch dressing mix
1/2 teaspoon dill
1/4 teaspoon garlic powder
1/4 teaspoon lemon pepper (optional)
1/4 cup canola oil
5 cups oyster crackers

Preheat oven to 250 degrees.
1. In a large bowl, combine ranch, dill, garlic powder, lemon pepper and oil. Stir until well combined.
2. Add oyster crackers and toss gently until crackers are evenly covered with seasoning.
3. Spread crackers evenly on a cookie sheet and bake 15-20 minutes or until golden brown. Gently stir about half way through baking.

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