Cheesy Potato PacketsPosted: January 22, 2010
From Meals Matter.
Cheesy Potato Packets
8 medium russet potatoes (about 3 1/2 lbs.), thinly sliced
1 medium onion, diced
1 red bell pepper, diced
8 oz. blue cheese, crumbled (or try Cheddar or Mozzarella, shredded)
1/4 cup olive oil
Preheat oven to 400°. Cut 8 12-inch square heavy-duty aluminum foil. Brush each sheet lightly with oil. In a large mixing bowl, toss potatoes with remaining oil. Add onion, pepper and half the cheese. Divide mixture between foil sheets and top with remaining cheese. Fold foil packets into “purses”, taking care to leave space in the top so the cheese does not stick.
Bake until potatoes can be pierced with a fork, about 50 minutes. Alternatively, cool on the grill until fork tender, about 50 minutes.
Per serving: Cal 263, Fat 11g, Sat Fat 4g, Carb 29g, Pro 11g, Sodium 136mg