Sopapilla Cheesecake

I think that everyone makes this – I’m sure it has several different names, but that’s okay! It’s always good, and always the first one to go when we make it!

Sopapilla Cheesecake

2 containers crescent rolls

2 (8 oz) pkgs. cream cheese, softened

1 1/2 cups sugar

1 tsp. vanilla

1 tsp. cinnamon

1/2 stick butter

In a 9×13 pan, spread one can of crescent rolls on bottom of pan. Cover the bottom of the pan as best you can. In a mixing bowl, mix cream cheese, vanilla and 1 cup of sugar together. Spread mixture over crescent rolls.

Spread the other can of crescent rolls on top of cream cheese mixture. Melt the butter and pour on top of rolls. Mix remaining 1/2 cup sugar and cinnamon together and sprinkle on top of butter. Bake at 350° for 30 minutes.

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