Three-Cheese Pasta BakePosted: January 23, 2010
From Southern Living, March 2005
I have made this one before – definitely not a healthy one, but it tastes oh so good!
Three-Cheese Pasta Bake
1 (16 oz) pkg. ziti
2 (10 oz) containers refrigerated Alfredo sauce
1 (8 oz) container sour cream
1 (15 oz) container ricotta cheese
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella cheese
Prepare ziti according to package directions; drain and return to pot.
Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 9×13 dish.
Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
Bake at 350° for 30 minutes or until bubbly.