Three-Cheese Pasta Bake

From Southern Living, March 2005

I have made this one before – definitely not a healthy one, but it tastes oh so good!

Three-Cheese Pasta Bake

1 (16 oz) pkg. ziti

2  (10 oz) containers refrigerated Alfredo sauce

1 (8 oz) container sour cream

1 (15 oz) container ricotta cheese

2 large eggs, lightly beaten

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 1/2 cups mozzarella cheese

Prepare ziti according to package directions; drain and return to pot.

Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 9×13 dish.

Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.

Bake at 350° for 30 minutes or until bubbly.

Serves 8-10.

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