Ritzy Chicken

From Sampler Girl’s blog. Easy and yummy!

Ritzy Chicken Tenders

Ritz Crackers (approx. 1 1/2 sleeves, crushed to crumb consistency)

1 cup buttermilk

1 lb. boneless, skinless chicken tenders

Canola oil

Heat skillet with desired amount of canola oil and fry both sides of chicken strips.

Line a pan with foil and transfer chicken. Bake further in oven at 350 degrees for 10 minutes or until done.
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